Turning $3 Grocery Store Cupcakes into Boujee CAKE TRUFFLES!

The Icing Artist
6 Nov 202011:49

TLDRIn this creative culinary adventure, the host attempts to transform ordinary grocery store cupcakes into luxurious cake truffles, or 'cakesicles', with a modern twist. After meticulously separating the icing from the cupcakes and adjusting the dough consistency, they experiment with various molds and chocolate coatings, including adding food coloring and gold dust for a fancy finish. Despite facing challenges with the cakesicles mold and achieving the desired marble effect, the end result showcases a mix of successes and learning experiences, with the heart-shaped cake pops turning out particularly well. The video is sponsored by Zynga's Words with Friends 2, a game the host enjoys for its relaxing and challenging gameplay.

Takeaways

  • 🍰 The video is about transforming ordinary grocery store cupcakes into a fancy dessert called cake truffles.
  • 🎨 The process involves separating the icing and the cake, and then mixing them to form a dough with a consistent texture.
  • 🤲 The presenter emphasizes the importance of dough consistency and shares their experience with making cake pops in the past.
  • 💰 Zynga's Words of Friends 2 is the sponsor of the video, and there's a call to action to download the game through a link provided.
  • 🍫 The presenter uses molds purchased from Amazon to shape the cake truffles and discusses the challenges of getting them out of the molds.
  • 🎨.2 They experiment with white chocolate melts and food coloring meant for chocolate to achieve different colors for the truffles.
  • 🍾 The presenter attempts to create a marble effect with the chocolate coating but encounters difficulties with the dipping process.
  • 💡 A creative solution is suggested to use gold dust mixed with vodka to add a fancy touch to the cake truffles.
  • 😅 Despite setbacks and unexpected outcomes, the presenter maintains a sense of humor and continues to experiment with the recipe.
  • 🍂 The video also mentions a new feature in Words of Friends 2 called 'Rewards Pass' and encourages viewers to check it out.
  • 💔 The presenter expresses disappointment with the final outcome of the 'cakesicles' but finds the 'hearts' to be cute and well-executed.

Q & A

  • What is the main objective of the video?

    -The main objective of the video is to transform grocery store cupcakes into a more sophisticated dessert called cake truffles or cakesicles.

  • What is the first step the presenter takes with the cupcakes?

    -The first step the presenter takes is to handpick off all the sprinkles from each cupcake and then separate the icing from the cake.

  • Why is the consistency of the dough important for making cake truffles?

    -The consistency of the dough is important because it needs to be moldable and sticky enough to hold its shape without cracking when squished.

  • Who sponsored the video and what is the product?

    -The video was sponsored by Zynga's Words with Friends 2, a popular word game.

  • What is the presenter's concern regarding the amount of dough obtained from the cupcakes?

    -The presenter is concerned that the amount of dough obtained from four dozen mini cupcakes might not be enough to make many cake truffles.

  • What type of molds does the presenter use and where did they purchase them?

    -The presenter uses cake pop molds, specifically 'cakesicles' molds, which they purchased from Amazon a couple of weeks prior.

  • What is the presenter's strategy for dealing with the popsicle sticks in the molds?

    -The presenter's strategy is to insert the popsicle stick after sealing the mold with chocolate, hoping it will harden and be easy to remove.

  • Why does the presenter choose to use food coloring meant for chocolate?

    -The presenter chooses to use food coloring meant for chocolate to avoid the issue of water content in regular gel-based food coloring, which can cause chocolate to seize.

  • What is the presenter's approach to adding gold dust to the cake truffles?

    -The presenter mixes gold dust with vodka to create a paintable consistency, allowing the gold dust to adhere to the cake truffles before the alcohol evaporates.

  • What issue does the presenter encounter while dipping the cake truffles in chocolate?

    -The presenter encounters difficulty in achieving a uniform and visually appealing marbling effect on the chocolate-dipped cake truffles.

  • What is the final verdict on the cakesicles and the heart-shaped cake truffles?

    -The presenter expresses dissatisfaction with the cakesicles due to the difficulties encountered, but finds the heart-shaped cake truffles to be cute and easier to work with.

Outlines

00:00

🧁 Cupcake Transformation and Game Sponsorship

The speaker begins by expressing confidence in their preparation for a baking challenge, which involves transforming grocery store cupcakes into a new form. They plan to separate the icing from the cupcakes, control the dough consistency, and create a modern version of cake pops. The video is sponsored by Zynga's Words with Friends 2, and the speaker encourages viewers to download the game through a link in the description. The process of making the dough is described, including the addition of icing to strengthen it. The speaker also discusses the use of molds purchased from Amazon and their concerns about removing the finished product from the molds.

05:01

🎨 Artistic Struggles with Chocolate and Color

In this paragraph, the speaker describes their attempt to color and dip cake pops in melted white chocolate, aiming for a vibrant and trendy appearance. They encounter difficulties in achieving the desired marbling effect and express frustration with the thickness of the chocolate, which they try to remedy by adding shortening. Despite setbacks, including chocolate sliding off the pops and a failed attempt to create a solid color, the speaker remains determined. They also mention the game Words with Friends Too, discussing its features and their personal enjoyment of playing it, and remind viewers of the game's availability for download.

10:04

🍫 Cakesicles and Heart-Shaped Delights: A Baking Journey

The speaker continues their baking adventure by addressing the challenges of making 'cakesicles' and heart-shaped treats. They describe the process of molding the cake pop dough and sealing it with chocolate, expressing uncertainty about the final appearance of the treats until they are removed from their molds. Despite the difficulties faced with the cakesicles, the heart-shaped treats are described as being easier and more promising. The speaker also discusses their dislike for cakesicles due to the headaches they caused during the process, while the hearts turned out to be 'cute and easy.' The video concludes with another mention of the game Words with Friends Too and an invitation for viewers to download it.

Mindmap

Keywords

💡Grocery Store Cupcakes

These are the classic cupcakes that can be purchased at any grocery store. They are used as the base ingredient for making the cake truffles in the video. The process involves separating the icing from the cake to create a dough for the truffles.

💡Cake Truffles

A modern and more elegant version of cake pops. In the video, the creator transforms basic grocery store cupcakes into fancy cake truffles, emphasizing their boujee or upscale presentation. This involves mixing crumbled cake with icing to form a dough.

💡Consistency of the Dough

This refers to the texture and cohesiveness of the cake and icing mixture. It's crucial for forming cake truffles that hold together well. The creator focuses on achieving the right consistency by separating the icing from the cake before mixing.

💡Sprinkles

Small pieces of candy used for decoration. In the video, the creator meticulously removes the sprinkles from the cupcakes to ensure a smooth dough. The presence of sprinkles in the dough can affect the texture and appearance of the final truffles.

💡Cake Pops

A type of dessert made by mixing cake crumbs with frosting and forming them into small balls or shapes. Although the creator is not making traditional cake pops, the process and end result are similar, with an emphasis on creating a more sophisticated version.

💡Chocolate Melts

These are used to coat the cake truffles. The creator uses colored chocolate melts to achieve a boujee look, experimenting with different colors and techniques like marbling to enhance the visual appeal of the truffles.

💡Boujee

A slang term meaning luxurious or upscale. In the video, the creator aims to transform simple cupcakes into elegant cake truffles, emphasizing their upscale appearance through decorative techniques and presentation.

💡Molds

Tools used to shape the cake truffle dough into specific forms. The creator uses different molds, including heart shapes and cakesicle molds, to create a variety of visually appealing truffles. The video highlights the challenges of using these molds and removing the truffles without damage.

💡Food Coloring

Specialized colors used for chocolate. The creator uses food coloring meant for chocolate to avoid issues like seizing, which can occur with regular gel-based food coloring. This ensures that the chocolate maintains a smooth consistency for coating the truffles.

💡Gold Dust

Edible gold coloring used to give the cake truffles a luxurious finish. The creator mixes gold dust with vodka to create a paintable solution, enhancing the truffles' appearance with a sparkly, fancy look.

Highlights

Transforming grocery store cupcakes into luxurious cake truffles.

The importance of dough consistency in cake truffle making.

Separating icing and cupcakes for better control over dough texture.

Sponsorship mention of Zynga's Words with Friends 2.

Challenges with molding the dough and ensuring it's not too crumbly.

Concerns about the amount of dough yielded from four dozen cupcakes.

Using molds purchased from Amazon for cake pop shaping.

The difficulty of removing truffles from molds without damaging their shape.

Experimenting with white chocolate melts and food coloring for the first time.

Adding shortening to chocolate to achieve a better dipping consistency.

The process of creating a marbled effect with multiple chocolate colors.

Using gold dust mixed with vodka for a fancy finish on truffles.

The unexpected ease of removing truffles from molds.

Struggles with achieving the desired look when dipping truffles in chocolate.

Words with Friends 2's Rewards Pass feature and its impact on gameplay.

The final outcome of the cakesicles and the lessons learned from the process.

Recommendation to try the heart-shaped cake truffles for an easier and more successful result.

Reflection on the overall experience and the challenges faced during the cake truffle making.