Wagyu Dinner With Robot Servers

Nick DiGiovanni
26 Feb 202207:48

TLDRIn this unique dining experience, guests are treated to a futuristic meal at The X Pot, a restaurant in Chicago where robots serve up a delectable feast of Wagyu beef. The establishment introduces a 5D room designed to stimulate all senses and presents a culinary show with a virtual chef. The meal includes a variety of Wagyu dishes, from raw tartare to hot pot and grilled cuts, all delivered by the diligent robot servers, Peanut and Bin. The restaurant sources their premium A5 Wagyu from Japan and a dedicated local farmer, ensuring the highest quality. The evening is a delightful blend of technology and gastronomy, leaving diners both satisfied and amazed.


  • πŸ€– Visited a unique restaurant, The X Pot, in Chicago with robot servers.
  • 🍴 Experienced a 5D room designed to stimulate all senses for an immersive dining experience.
  • 🐱 Met Bella, the cat robot host, who could interact with guests by touch.
  • πŸ₯© Tried a variety of Wagyu dishes, including raw and cooked forms, of high quality and taste.
  • 🍲 Enjoyed a Wagyu hot pot with soup bases, showcasing the versatility of the meat.
  • 🍳 Witnessed a live cooking demonstration with a virtual chef in the 5D room.
  • 🍹 Tried innovative and visually impressive teapot cocktails and other drinks.
  • πŸ‘¨β€πŸ³ Learned about the restaurant's dedication to quality, sourcing A5 Wagyu from Japan and their own farmer.
  • πŸ€Ήβ€β™‚οΈ Watched a Kung Fu tea performance by Tiger, demonstrating impressive skills.
  • 🍚 Ate a final course of Wagyu fried rice, served by the diligent robot server, Peanut.
  • 🎭 Experienced a face-changing ritual by Tiger, adding to the cultural elements of the dinner.

Q & A

  • What is the name of the restaurant they visited?

    -The X Pot

  • What type of servers does The X Pot use?

    -The X Pot uses robot servers.

  • What is the name of the robot server they first encountered?

    -The first robot server they encountered was named Bin.

  • What special room did Bin introduce to stimulate all the senses?

    -Bin introduced a 5D room designed to stimulate touch, taste, smell, and sight.

  • What was unique about the dining room they experienced?

    -The dining room featured various projectors and screens flying across the walls, creating an immersive art experience.

  • What was the name of the robot host they met?

    -The robot host's name was Bella.

  • What type of cuisine does The X Pot specialize in?

    -The X Pot specializes in Wagyu beef dishes, including hot pot and Himalayan salt grill.

  • How did the robot, Peanut, deliver the appetizers?

    -Peanut, the robot, delivered the appetizers by bringing them to the table.

  • What was the name of the Wagyu dish that combined chutoro, caviar, wasabi, and A5 Wagyu with uni?

    -The dish was called the Ying Yang.

  • How often does The X Pot receive its Wagyu from Japan?

    -The X Pot receives its A5 Wagyu from Japan bi-weekly.

  • What is unique about the Wagyu the restaurant gets from its own farmer?

    -The Wagyu from their own farmer is unique because the cattle live on a free ranch, listen to music, and drink a mixture that includes milk and a bit of beer.



πŸ€– Introduction to The X Pot and Robot Servers

The video begins with the excitement of visiting The X Pot, a restaurant in Chicago known for its Wagyu cuisine and robot servers. The narrator and his companion, Manny, are eager to experience the unique dining experience, which includes a 5D room designed to stimulate all senses. Upon arrival, they are greeted by Bin, a robot server, and are introduced to the innovative 5D room that features interactive projections and a virtual cooking demonstration. The narrator and Manny are also introduced to Bella, a cat robot host, and discuss the restaurant's unique offerings, including soup bases and various ways to enjoy Wagyu meat, such as hot pot and Himalayan salt grill. The video showcases the restaurant's commitment to quality, with the meat being sourced from both Japan and a dedicated local farmer who raises the cattle in a free-range environment, even incorporating music and beer into their care.


πŸ₯© Exploring the Wagyu Courses and Robot Assistance

The video continues with the exploration of various Wagyu courses offered at The X Pot. The narrator and Manny are amazed by the presentation and taste of the raw Wagyu, as well as the Wagyu tart appetizer. They discuss the high quality of A5 Wagyu, which is enjoyed raw, and the combination of chutoro with caviar, wasabi, and A5 Wagyu with uni in the Ying Yang dish. The dining experience is further enhanced by the robot servers, Peanut and another, which deliver the food efficiently. The video also highlights the cooking process of different cuts of Wagyu beef on a hot salt rock, a nod to the narrator's previous experience with grilling on a Himalayan salt rock. The restaurant's attention to detail is evident in their sourcing of Wagyu, with a focus on both Japanese imports and their own dedicated farmer. The meal concludes with a Wagyu fried rice course, served by the robot Peanut, and a fun challenge involving picking up the dish with chopsticks. The video ends with a performance by Tiger, who leaves a lasting impression with his face-changing ritual. The narrator expresses gratitude to the staff and robots for an unforgettable Wagyu feast.




Wagyu is a high-quality beef that comes from a specific breed of Japanese cattle, known for its intense marbling and rich flavor. In the video, the main theme revolves around the unique dining experience at a restaurant that serves Wagyu beef in various forms, including raw and cooked dishes. The restaurant's focus on differentiating between Japanese A5 Wagyu and their domestic Wagyu highlights the importance of the beef's origin and quality in the overall dining experience.

πŸ’‘Robot Servers

Robot servers are the automated waitstaff that serve customers at the restaurant featured in the video. These robots not only add a futuristic and innovative element to the dining experience but also play a crucial role in delivering food and drinks to the guests. The use of robot servers like Bin and Peanut is a central concept in the video, showcasing how technology is integrated into the hospitality industry to enhance customer service and create a memorable experience.

πŸ’‘5D Room

The 5D room is a sensory dining experience that stimulates all five senses: touch, taste, smell, sight, and hearing. In the context of the video, this room is described as a technological marvel with projectors, screens, and flying objects that create an immersive and artistic environment. The 5D room enhances the dining experience by engaging the guests in a multi-sensory journey, making the meal more than just a culinary treat but also a comprehensive sensory experience.

πŸ’‘Hot Pot

Hot pot is a cooking method where a simmering pot of broth is placed at the dining table, and diners cook various ingredients, such as meats and vegetables, in the broth. In the video, the hot pot is a key element of the restaurant's offering, with a focus on using Wagyu beef as the primary ingredient. The hot pot experience is interactive and communal, allowing guests to cook the Wagyu beef in the flavorful broth and enjoy it immediately, which emphasizes the restaurant's commitment to providing a unique and engaging dining experience.

πŸ’‘Himalayan Salt Grill

The Himalayan salt grill refers to a cooking method that uses a salt block, typically sourced from the Himalayas, as the heat source for grilling food. In the video, this method is used to cook the Wagyu beef, imparting a distinct flavor and texture to the meat. The use of a salt grill highlights the restaurant's focus on innovative culinary techniques and creating a dining experience that is both delicious and visually appealing.

πŸ’‘Cat Robot

The cat robot, named Bella in the video, is a robotic host designed to resemble a cat, complete with ear-touch interactions. Bella serves as a host for the guests, adding a playful and futuristic element to the dining experience. The cat robot's presence demonstrates the restaurant's integration of technology and entertainment in their service, aiming to create a unique and memorable atmosphere for their patrons.

πŸ’‘Kung Fu Tea

Kung Fu tea is a traditional Chinese tea-making performance that involves intricate pouring and stirring techniques, often resulting in a visually stunning and skillful display. In the video, the performer, Tiger, showcases his expertise in Kung Fu tea preparation, captivating the guests with his acrobatic movements and precise control over the tea. This performance adds an element of cultural entertainment to the dining experience, enriching the overall atmosphere and engaging the guests in a unique way.

πŸ’‘Wagyu Tart

A Wagyu tart is a culinary dish that combines Wagyu beef with other ingredients, such as caviar and wasabi, to create a flavorful and sophisticated appetizer. In the video, the Wagyu tart is introduced as part of the appetizer course, showcasing the restaurant's ability to create innovative dishes that highlight the quality and versatility of Wagyu beef. The tart serves as an example of the restaurant's commitment to offering a diverse and elevated dining experience.

πŸ’‘Raw Wagyu

Raw Wagyu refers to the serving of Wagyu beef in its uncooked state, which is considered a delicacy due to its tenderness and intense flavor. In the video, the guests are introduced to raw Wagyu as part of their dining experience, highlighting the high quality of the meat and the restaurant's confidence in its freshness and taste. The inclusion of raw Wagyu in the menu emphasizes the unique and adventurous culinary offerings of the restaurant.

πŸ’‘Miyazaki Brand

The Miyazaki brand is a specific type of Wagyu beef that comes from the Miyazaki Prefecture in Japan and is known for its exceptional quality and flavor. In the video, the restaurant sources their Japanese A5 Wagyu from the Miyazaki brand, indicating their dedication to providing the highest quality ingredients for their guests. The mention of the Miyazaki brand underscores the restaurant's commitment to authenticity and excellence in their culinary offerings.

πŸ’‘Free Ranch

A free ranch refers to a farming method where animals are raised in a more natural and less restrictive environment, often with added benefits such as listening to music and consuming a specialized diet. In the video, the restaurant's domestic Wagyu is sourced from a free ranch where the cattle are given a diet that includes milk and beer. This farming practice is highlighted to emphasize the unique and high-quality nature of the restaurant's Wagyu beef, suggesting that the cattle's living conditions contribute to the superior taste and quality of the meat.


Visiting a Wagyu restaurant with robot servers in Chicago.

The introduction of Bin, the robot server.

Showcasing of the 5D room that stimulates all senses.

Transformation of a regular table into a virtual cooking demo.

Being the first to experience the new 5D room.

Meeting the cat robot host, Bella.

Manny's humorous interaction with Bella.

Introduction of the restaurant's unique soup bases and Wagyu selection.

The comical annoyance of robots in the service process.

Presentation of the robot-delivered appetizers.

Trying raw Wagyu for the first time.

The Ying Yang dish combining chutoro, caviar, wasabi, and A5 Wagyu with uni.

The explanation of the different ways to enjoy Wagyu, including hot pot and Himalayan salt grill.

The anticipation and delivery of the main Wagyu course by multiple robots.

Learning about the restaurant's sourcing of A5 Wagyu from Japan and their own dedicated farmer.

The unique practice of their Wagyu cattle listening to music and drinking milk and sake.

The impressive display of various cuts of Wagyu beef grilled tableside.

The surprising finale of a full Wagyu dinner served by robots.

Tiger's captivating tea and noodle dance performances.

The challenge of picking up Wagyu fried rice with chopsticks.

Tiger's breathtaking face-changing ritual as a parting performance.